Welcome to soyokaFE

We value simplicity in what we do and rely heavily on the quality of our raw materials. Sushi for us is the balance of perfectly prepared rice and fish where you can feel the freshness and quality as it is. Aside from our expansive a la carte menu we offer a tasting menu of 7 courses for 750 sek with recommended sake pairing for 395 sek.

We have 8 seats at the bar, 14 seats in the dining room, 8-20 seats in our indoor outdoor serving and during the warmer months we offer outdoor serving. We warmly welcome you to dine at our humble restaurant in central Stockholm.

Sunday rolls with Mr Sichuan himself, Erik Videgård

Sunday rolls with our friends at Dashi Sthlm

Sunday rolls with Jim & Jacob from Copine

Sunday rolls with Desirée Jaks and William Lundh

Sunday rolls with special chef and friend Sayan Isaksson

Sunday rolls with Danyel Couet from Restaurant Allegrine

Sunday Rolls!

Every last Sunday of the month, we invite chefs from different restaurants to collaborate with us on making a tasting menu. It’s an exciting event where great minds work together to prepare combinations of flavors never to be repeated in the same way. This is only a one night event with three sittings from 16:00, 18:00 and 20:00 with a set price of approximately 800 sek and 8 courses.
More information is updated on our instagram.
Location at our sister restaurant Guest at Döbelnsgatan 8, 111 40, Stockholm.

Sunday rolls with special chef and friend Sayan Isaksson

Sunday rolls with Desirée Jaks and William Lundh

Sunday rolls with Jim & Jacob from Copine

Sunday rolls with our friends at Dashi Sthlm

Sunday rolls with Danyel Couet from Restaurant Allegrine

Sunday rolls with Mr Sichuan himself, Erik Videgård

Soyokafe – Sunday Rolls

Anders Karlsson & Daniel Haynes – Animo
Claes Grännsjö – Ekstedt
Danyel Couet – Allegrine
David Arvidsson, Niklas Näselius & Erik Wikström – Prospero
Desirée Jaks & William Lundh – Spesso & Ateljens pizza
Eika Goytizolo & team – Canta Lola
Emil Sjöström & Johan Tengsved – Sensum
Erik Videgård – Mr Sichuan Videgard
Filip Fastén – Årets kock 2014, Agrikultur
Gustav Leonhardt & Ante Aronsson – Årets kock 2021 & Agrikultur
Göran Svartengrens & Max Konradsson – Svartengrens
Harry Jordås, Victor Blom & Nathan Turley – Dashi
Jack Guyonvarch – Café Nizza
Jason Jang & Léa Marion – Oaxen Slip, Oaxen Krog
Jiray Seropian – Meat on a Stick
Johan Montan Ahlgren & Öner Kulbay – Stockholm Roast
Karl Ljung – L’Avventura
Katherine Bont Joakim Almquist & team – Punk Royal
Kim Kvarnefält, chef and restaurateur
Kim Öhman – Farang
Ludwig Tjörnemo & Ida Bauhn – Årets kock 2020 and Kocklandslaget
Max Inazawa, Lars Brennwald & John Forsell – Miyakodori
Nilas Corneliussen & Eliot Banks – Surfers
Olle Cellton & Johan Agrell – Babette
Pi Le, Joacim Sjöberg & Victor Ellman – AIRA
Sam Wiktor – Bartender NOUR
Saori Ichihara – ICHI
Sayan Isaksson – NOUR
Sebastian Gibrand & Robert Sjöberg – Gibrand/Sjoberg
Stefan Eriksson – Årets kock 2005, Brutalisten
Tobias Hansson & Martin Steen - Djuret

Coming up – bluefin event

Imagine feasting on every possible cut of the bestest Tuna on Earth! Spend a special evening with us with an unforgettable set menu focusing on Bluefin tuna.
Sunday 28th January 3 sittings 15:00, 17:00 and 19:00
Book through Soyokaze homepage!

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