
”Toriya” is translated as ”chicken-shop” in Japanese and our aim is to offer freshly grilled authentic Japanese yakitori and handcrafted Japanese home style meals, from the team behind Soyokaze and Gaijin. いらっしゃいませ!


DONBURI · LUNCH
Served weekday at lunch. All lunch donburi are served with Japanese rice and house-made pickles.
KARAAGE 179 kr
から揚げ定食
Japanese marinated fried chicken • shredded cabbage • Japanese tartar sauce OR Korean-inspired sweet and spicy sauce
SABA SHIOYAKI189 kr
鯖の塩焼き
Traditionally grilled mackerel • lemon • grated daikon radish • may contain small bones
MISO CHICKEN KATSU189 kr
味噌チキンカツ定食
Crispy panko-coated chicken breast • sweet miso sauce • shredded cabbage
SALMON POKE189 kr
サーモン丼定食
Raw salmon • seasoned Japanese rice • avocado • sesame • green onion • nori
MARINATED MUSHROOM POKE 185 kr
きのこ定食
Marinated seasonal mushrooms • seasoned Japanese rice • avocado • sesame • nori
EXTRAS
Rice 25 • Appetizer 45 • Miso soup 40 • Pickles 30 • Edamame 49 • Extra sauce 35
TEISHOKU · DINNER & weekends
Available at dinner on Monday, Thursday, Friday & Saturday, and at lunch on weekends. All set meals are served with Japanese rice, miso soup, house-made pickles & a seasonal appetizer.
KARA-AGE229 kr
から揚げ定食
Japanese marinated fried chicken • lemon • shredded cabbage • Japanese tartar sauce OR Korean-inspired sweet and spicy sauce
SALMON MEUNIÉRE255 kr
サーモンムニエル定食
Grilled Atlantic salmon • butter ponzu sauce • seasonal mushrooms
MISO CHICKEN KATSU235 kr
味噌チキンカツ定食
Crispy panko-coated chicken breast • sweet miso sauce • shredded cabbage
SALMON POKE235 kr
サーモン丼定食
Marinated raw salmon • seasoned Japanese rice • avocado • sesame • green onion • nori
MARINATED MUSHROOM POKE229 kr
きのこ定食
Marinated seasonal mushrooms • seasoned Japanese rice • avocado • sesame • nori
EXTRAS
Rice 25 • Appetizer 45 • Miso soup 40 • Pickles 30 • Edamame 49 • Extra sauce 35


Yakitori · Dinner
Yakitori available on Thursday, Friday, Saturday, and Monday.
All skewers grilled over charcoal, using Swedish Corn-fed Chicken
Negima 48 for 1 / 95 for 2
ねぎま
Chicken thigh with spring onion
Sasami 55 for 1 / 109 for 2
ささみ
Chicken tenderloin with yuzu kosho
Mune 48 for 1 / 95 for 2
むね
Chicken breast with salt & lemon
Tsukune 55 for 1 / 109 for 2
つくね
Hand-formed chicken meatball
Tebasaki 89
手羽先
Whole chicken wing skewer
Butabara Shisomaki 69 for 1 / 138 for 2
豚しそ巻き
Pork belly wrapped around shiso leaf with tomato
Sot-ly-laise 99
ソリレス
Chicken oyster
Kawa48 for 1 / 95 for 2
かわ
Crispy chicken skin
Shiitake 42 for 1 / 82 for 2
しいたけ
Shiitake mushroom
Hours
Lunch
Dinner
Monday
Donburi
11:00 - 14:00
Yakitori & Teishoku
17:00 - 22:00
Tuesday
Donburi
11:00 - 14:00
–
Wednesday
Donburi
11:00 - 14:00
–
Thursday
Donburi
11:00 - 15:30
Yakitori & Teishoku
17:00 - 22:00
Friday
Donburi
11:00 - 15:30
Yakitori & Teishoku
17:00 - 22:00
Saturday
Teishoku
11:30 - 17:00
Yakitori & Teishoku
17:00 - 22:00
Sunday
Teishoku & Ramen
12:00-18:00
–





